Sensor Technologies for Food Quality and Safety

Anandhakumar Sundaramurthy

ISBN 10: 183767065X / ISBN 13: 9781837670659

Published by RSC Publishing Jun 2025, 2025

About this Item

Neuware - The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security. This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.

Seller Inventory # 9781837670659

Bibliographic Details

• Title: Sensor Technologies for Food Quality and Safety
• Publisher: RSC Publishing Jun 2025
• Publication Date: 2025
• Language: English
• ISBN 10: 183767065X
• ISBN 13: 9781837670659
• Binding: Buch
• Condition: Neu
• Dimensions: 236W x 157H x 30D millimeters 236 millimeters width by 157 millimeters height by 30 millimeters depth
• Weight: 771 grams

About this title

Synopsis

The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security.

This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.