Sensor Technologies for Food Quality and Safety

Language: English

Published by RSC Publishing Jun 2025, 2025

183767065X / 9781837670659

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security. This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.

Seller Inventory # 9781837670659

Title
Sensor Technologies for Food Quality and Safety
Author
Anandhakumar Sundaramurthy
Publisher
RSC Publishing Jun 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
183767065X
ISBN 13
9781837670659
Item weight
771 grams
Dimensions
236x157x30 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 40.07US$ 51.52
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Einbeck, Germany 37574