Sensor Technologies for Food Quality and Safety (Detection Science Series, Volume 29)
Language: English
Published by Royal Society of Chemistry, 2025
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 321.87
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In English.
Seller Inventory # ria9781837670659_new
- Title
- Sensor Technologies for Food Quality and Safety (Detection Science Series, Volume 29)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2025
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 183767065X
- ISBN 13
- 9781837670659
- Item weight
- 909 grams
The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security.
This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.
"Synopsis" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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