Sensors : Proceedings of the Third National Conference on Sensors, February 23-25, 2016, Rome, Italy

Bruno Andò

ISBN 10: 3319855603 / ISBN 13: 9783319855608

Published by Springer International Publishing, Springer International Publishing, 2018

About this Item

Druck auf Anfrage Neuware - Printed after ordering - This book gathers the best papers presented at the Third Italian National Conference on Sensors, held in Rome, Italy, from 23 to 25 February 2016. The book represents an invaluable and up-to-the-minute tool, providing an essential overview of recent findings, strategies and new directions in the area of sensor research. Further, it addresses various aspects based on the development of new chemical, physical or biological sensors, assembling and characterization, signal treatment and data handling. Lastly, the book applies electrochemical, optical and other detection strategies to relevant issues in the food and clinical environmental areas, as well as industry-oriented applications.

Seller Inventory # 9783319855608

Bibliographic Details

• Title: Sensors : Proceedings of the Third National Conference on Sensors, February 23-25, 2016, Rome, Italy
• Publisher: Springer International Publishing, Springer International Publishing
• Publication Date: 2018
• Language: English
• ISBN 10: 3319855603
• ISBN 13: 9783319855608
• Binding: Taschenbuch
• Condition: Neu

About this title

Synopsis

Offers interdisciplinary coverage, aimed at defining “common ground” for sensors beyond the specific differences among their particular implementations

Covers a broad range of fields relating to sensors and microsystems, including physics, chemistry, materials science, biology and applications

Provides a selection of the best papers from the CNS 2016

From the Back Cover

This book gathers the best papers presented at the Third Italian National Conference on Sensors, held in Rome, Italy, from 23 to 25 February 2016. The book represents an invaluable and up-to-the-minute tool, providing an essential overview of recent findings, strategies and new directions in the area of sensor research. Further, it addresses various aspects based on the development of new chemical, physical or biological sensors, assembling and characterization, signal treatment and data handling. Lastly, the book applies electrochemical, optical and other detection strategies to relevant issues in the food and clinical environmental areas, as well as industry-oriented applications.