ServSafe Coursebook: Fifth Edition

This text is developed by the National Restarant Association Educational Foundation (NRAEF) a group organized and dedicated to fulfilling the ducational mission of the National Restaurant Association Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the restaurant and foodservice industry's premier provider of educational resources, materials, and programs. By using this book, you have made a significant commitment to promoting food safety. You will gain knowledge from the industry standard in food safety training. The ServSafe program provides accurate, up-to--date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and servin-information your employyes need to be part of the food safety team.