ServSafe Coursebook. This item is unavailable.
Language: English
Published by Wiley, 2002
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Softcover
Condition: Used - Good
US$ 8.30
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00096086547
- Title
- ServSafe Coursebook
- Author
- National Restaurant Association Educational Foundation
- Publisher
- Wiley
- Publication year
- 2002
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0471225177
- ISBN 13
- 9780471225171
- Edition
- 2nd Edition
From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.
"Synopsis" may belong to another edition of this title.