ServSafe Coursebook: Second Edition: Includes 2001 FDA Food Code Updates!!

National Restaurant Association

ISBN 10: 0471237116 / ISBN 13: 9780471237112

Published by National Restaurant Association, Chicago, IL, 2002

About this Item

Still in shrink wrap, includes 2001 FDA food code updates. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0471237116. ISBN/EAN: 9780471237112. Pictures of this item not already displayed here available upon request. Inventory No: 1561005652.

Seller Inventory # 1561005652

Bibliographic Details

• Title: ServSafe Coursebook: Second Edition: Includes 2001 FDA Food Code Updates!!
• Publisher: National Restaurant Association, Chicago, IL
• Publication Date: 2002
• Language: English
• ISBN 10: 0471237116
• ISBN 13: 9780471237112
• Binding: Softcover
• Edition: Second Edition.
• Condition: New
• Seller catalogs:
  • Engineering, Industrial, Trade

About this title

Synopsis

The National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association's educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development---from high school student to manager and beyond.