How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes

Wright, Jeni

ISBN 10: 1844766616 / ISBN 13: 9781844766611

Published by Southwater, 2009

About this Item

USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. Supplemental items such as access codes and CDs not guaranteed.

Seller Inventory # GCM.1GDT

Bibliographic Details

• Title: How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes
• Publisher: Southwater
• Publication Date: 2009
• Language: English
• ISBN 10: 1844766616
• ISBN 13: 9781844766611
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

About the Author

Jeni Wright is a freelance food writer and the author of more than twenty cookery books, including The Encyclopedia of Italian Cooking, Easy Italian Cookery, and The Italian Ingredients Cookbook. She has written many articles on food for magazines. Jeni works from home in London, where she lives with her husband and two children.