How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes
9 ratings by Goodreads
Language: English
Published by Southwater, 2009
- Softcover
- Used
Seller: Gate City Books, GREENSBORO, NC, U.S.A.Gate City Books
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Softcover
Condition: Used - Fair
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Item description from seller
USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. May be missing dust jacket. Supplemental items such as access codes and CDs not guaranteed.
Seller Inventory # GCM.1GDT
- Title
- How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes
- Author
- Wright, Jeni
- Publisher
- Southwater
- Publication year
- 2009
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1844766616
- ISBN 13
- 9781844766611
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
"Synopsis" may belong to another edition of this title.
About the Author
Jeni Wright is a freelance food writer and the author of more than twenty cookery books, including The Encyclopedia of Italian Cooking, Easy Italian Cookery, and The Italian Ingredients Cookbook. She has written many articles on food for magazines. Jeni works from home in London, where she lives with her husband and two children.
"About the title" may belong to another edition of this title.
Gate City Books
GREENSBORO, NC, U.S.A.
5-star seller
AbeBooks seller since June 5, 2025
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