Served with Soul is a collection of tales that best capture the melting pot of our vast food culture. In general, people eat to live; our co-authors live to eat! It is an effort of narration by people who swear by food and want you to experience the same through their stories. This expression of love through the medium of food remains fundamentally Indian. This anthology is aimed at lighting up the food part of your amygdala!

This book will take you on a soulful journey across the country often making you discover previously unknown flavours and foods.

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