: Este libro ha sido dise�ado para el autoestudio y cubre la necesidad de seguridad alimentaria, los peligros que amenazan los alimentos y las pautas para capacitar a los empleados en higiene personal. Cubre los conceptos b�sicos de un sistema de seguridad alimentaria de An�lisis de Peligros y Puntos Cr�ticos de Control (HACCP) y m�todos para capacitar a los empleados para ejecutar el sistema. Cubre los m�todos para comprar, recibir, almacenar, preparar, cocinar, mantener, servir, enfriar y recalentar los alimentos de forma segura. Cubre el dise�o de instalaciones y la elecci�n de equipos, la limpieza y desinfecci�n y el control de plagas. Adem�s, se incluyen ideas para trabajar con agencias reguladoras. EAN: 9781883904289 Tipo: Libros Categor�a: Educaci�n|Tecnolog�a T�tulo: Serving Safe Food: Certification Course Book 95 Autor: ServSafe Editorial: Educational Foundation of the Idioma: en P�ginas: 201 Formato: tapa blanda.

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Bibliographic Details

Title: Serving Safe Food: Certification Course Book 95
Publisher: Educational Foundation of the
Publication Date: 1995
Language: English
ISBN 10: 1883904285
ISBN 13: 9781883904289
Binding: Soft cover
Condition: Bueno

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Synopsis

This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.

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