SERVSAFE ESSENTIALS W/EXAM ANS
Nra National Restaurant Association(Aut
ISBN 10: 1582802718 ISBN 13: 9781582802718
Published by National Restaurant Association, 2010
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Paperback
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.99. Seller Inventory # G1582802718I3N00
Synopsis:
As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition comes with the Answer Sheet and the text ServSafe Essentials Update with 2009 FDA Food Code.
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Bibliographic Details
Title: SERVSAFE ESSENTIALS W/EXAM ANS
Publisher: National Restaurant Association
Publication Date: 2010
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 5th or later Edition