Setting Up Your Low Protein Kitchen

Laurie Bernstein Rd Fada

ISBN 10: 1481752499 / ISBN 13: 9781481752497

Published by Authorhouse, 2013

About this Item

nach der Bestellung gedruckt Neuware - Printed after ordering - Families will love this. Simple yet creative ideas for making a variety of meals from a few basic low protein foods. Fran Rohr, MS, RD, LDN. Clinical Nutrition Specialist. Boston Children's Hospital Laurie Bernstein and her team have put together another great educational booklet! This guide will help our families feel more comfortable in the kitchen and create low protein delicious dishes for the whole family! Mary Sowa, MS, RD CHOC Children's Hospital Setting Up Your Low Protein Kitchen is a practical.and fun. resource for anyone following a low protein diet. Sandy van Calcar, M.S., RD University of Wisconsin.

Seller Inventory # 9781481752497

Bibliographic Details

• Title: Setting Up Your Low Protein Kitchen
• Publisher: Authorhouse
• Publication Date: 2013
• Language: English
• ISBN 10: 1481752499
• ISBN 13: 9781481752497
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 280W x 216H x 3D millimeters 280 millimeters width by 216 millimeters height by 3 millimeters depth
• Weight: 150 grams

About this title

Synopsis

Families will love this. Simple yet creative ideas for making a variety of meals from a few basic low protein foods. Fran Rohr, MS, RD, LDN. Clinical Nutrition Specialist. Boston Children's Hospital Laurie Bernstein and her team have put together another great educational booklet! This guide will help our families feel more comfortable in the kitchen and create low protein delicious dishes for the whole family! Mary Sowa, MS, RD CHOC Children's Hospital Setting Up Your Low Protein Kitchen is a practical . . . and fun . . . resource for anyone following a low protein diet. Sandy van Calcar, PhD, RD University of Wisconsin

About the Author

Laurie Bernstein, MS, RD, FADA is an Associate Professor in the Department of Pediatrics, Section of Clinical Genetics and Metabolism at the University of Colorado School of Medicine, Denver; and Children's Hospital Colorado in Aurora, Colorado. Laurie is the director of the IMD Nutrition Clinic. Laurie is a fellow of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association ADA) a four-time recipient of the ADA's Creative Nutrition Education Award (1997, 2001, 2005, 2008) for her extensive contributions. She was presented the Children's Choice Award for Innovation in 2000, and the health and Science Communication Association's Silver Award in 2004. Laurie is a co-founder for Metabolic University, a training forum for registered dietitians, nurses, genetic counselors, and medical doctors and a founding member of Genetic Metabolic Dietitians International. Rebecca Groen is a Culinary Arts, Culinary Nutrition and Food Science BS candidate (May 2013) from Johnson & Wales University in Denver, Colorado. As a chef she understands the challenges of a low protein diet. Rebecca likes to combine her creative approach to nutrition with her passion for cooking healthy and nutritious foods.