Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease

Aronson, Alan D.

ISBN 10: 150060674X / ISBN 13: 9781500606749

Published by CreateSpace Independent Publishing Platform, 2014

About this Item

Print on Demand.

Seller Inventory # I-9781500606749

Bibliographic Details

• Title: Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease
• Publisher: CreateSpace Independent Publishing Platform
• Publication Date: 2014
• Language: English
• ISBN 10: 150060674X
• ISBN 13: 9781500606749
• Binding: Soft cover
• Condition: New

About this title

Synopsis

This is a comprehensive guide to understanding and negotiating restaurant leases, written from the tenant's point-of-view. The book is intended for anyone who is considering opening a restaurant, or who has a job where an understanding of restaurant leases is critical, or who is simply curious about the restaurant business. Tthe book considers restaurants in various settings, from freestanding sites, to shopping centers, mixed-use projects, and hotels.

About the Author

Alan Aronson is an attorney with nearly twenty-five years experience representing all types of restaurants, from fine dining to fast food.