Presents a historical analysis of Shakespeare and food that provides insights into early modern attitudes to the body and domestic life. This dictionary analyzes Shakespeare's language of food. It provides an historically accurate account of the role of food in early modern culture and the way this intersected with Shakespeare's writings. Series: Continuum Shakespeare Dictionaries. Num Pages: 480 pages. BIC Classification: 2AB; DSGS; GBC. Category: (G) General (US: Trade). Dimension: 234 x 162 x 31. Weight in Grams: 850. . 2010. Hardback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Shakespeare and the Language of Food
Publisher: Continuum Publishing Corporation
Publication Date: 2011
Language: English
ISBN 10: 1441179984
ISBN 13: 9781441179982
Binding: Hardcover
Condition: New

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About the Author

Joan Fitzpatrick is a Lecturer in English at Loughborough University, UK. Her most recent book is Food in Shakespeare: Early Modern Dietaries and the Plays (Ashgate, 2007).

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