Shakespeare and the Language of Food
Language: English
Published by Continuum Publishing Corporation, 2010
- Hardcover
- New

Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
AbeBooks seller since February 27, 2001
Condition: New
US$ 568.46
Quantity: Over 20 available
Add to basketItem description from seller
Presents a historical analysis of Shakespeare and food that provides insights into early modern attitudes to the body and domestic life. This dictionary analyzes Shakespeare's language of food. It provides an historically accurate account of the role of food in early modern culture and the way this intersected with Shakespeare's writings. Series: Continuum Shakespeare Dictionaries. Num Pages: 480 pages. BIC Classification: 2AB; DSGS; GBC. Category: (G) General (US: Trade). Dimension: 234 x 162 x 31. Weight in Grams: 850. . 2010. Hardback. . . . .
Seller Inventory # V9781441179982
- Title
- Shakespeare and the Language of Food
- Author
- Fitzpatrick, Joan
- Publisher
- Continuum Publishing Corporation
- Publication year
- 2010
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1441179984
- ISBN 13
- 9781441179982
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"Synopsis" may belong to another edition of this title.
About the Author
Joan Fitzpatrick is a Lecturer in English at Loughborough University, UK. Her most recent book is Food in Shakespeare: Early Modern Dietaries and the Plays (Ashgate, 2007).
"About the title" may belong to another edition of this title.
Kennys Bookshop and Art Galleries Ltd.
Galway, GY, Ireland
AbeBooks seller since February 27, 2001
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