Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen. Book has remainder mark on text edge. Very nice clean, tight copy free of any marks.

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Bibliographic Details

Title

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Publisher

Chronicle Books May 2018

Publication Date

2018

Language

English

ISBN 10

1452163065

ISBN 13

9781452163062

Binding

Hardcover

Condition

Used - Very Good

Seller catalogs

Art - Culinary

About this title

Synopsis

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

About the Author

Josh Donald is the owner of Bernal Cutlery in San Francisco.

Molly DeCoudreaux is a photographer based in San Francisco.

"About this title" may belong to another edition of this title.

Store Description

Since its founding in 1963, Hennessey + Ingalls has grown to fill a unique niche in American retailing. Our store is the largest art and architecture bookstore in the western United States, and it is probably the largest retail operation in the country dealing just with books on the visual arts.

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Seller's business information

Hennessey + Ingalls, Inc.
300 S. Santa Fe Ave., Suite M, Los Angeles, CA, 90013, U.S.A.

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