Title: Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, With Recipes from Great Chefs
Publisher: Chronicle Books Llc
Publication Date: 2018
Language: English
ISBN 10: 1452163065
ISBN 13: 9781452163062
Binding: Hardcover
Condition: Brand New
Weight: 0.86 kilograms

About this title

Synopsis

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

About the Author

Josh Donald is the owner of Bernal Cutlery in San Francisco.

Molly DeCoudreaux is a photographer based in San Francisco.

"About this title" may belong to another edition of this title.

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