Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Donald, Josh

ISBN 10: 1452163065 / ISBN 13: 9781452163062

Published by Chronicle Books, 2018

About this Item

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Seller Inventory # S_400195522

Bibliographic Details

• Title: Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
• Publisher: Chronicle Books
• Publication Date: 2018
• Language: English
• ISBN 10: 1452163065
• ISBN 13: 9781452163062
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

About the Author

Josh Donald is the owner of Bernal Cutlery in San Francisco.

Molly DeCoudreaux is a photographer based in San Francisco.