Sheep Farming in America (Classic Reprint)

Excerpt from Sheep Farming in America

The traveler in England, Scotland and parts of France and Germany is impressed by the importance Of the sheep industry to these lands. Sheep farms are Often found close together and Of large size with great numbers Of sheep thereon. The writer has stood on one hill in Dorsetshire and counted eight shepherd's, each with his flock Of about 400 ewes and their lambs, in sight at one time. Nearby, in an adjoining county, flocks Of Hampshires exist as large as on farms Of not above acres of not extra soil. These flocks are very profitable and they make rich soils that without the sheep would be hardly worth cultivating. They exist in wonderful health and vigor on lands that have been shéeped since civilization peopled the land. In Scotland and the Cheviot hills flocks exist over the entire land, and without sheep the land would almost lapse into wilderness. In France on lands worth $250 per acre great flocks Of mutton sheep are kept. The agricul ture of these countries leans strongly on the sheep. Long experience in maintaining fertility, in creating it, has taught the farmers that without the flocks they cannot continue profitable agriculture. Sheep fit in well to an intensive system of agriculture. They are docile, tractable, easily kept within bounds.

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