The Sheffield Cook Book - Back for Thirds

Readers devoured our first Sheffield Cookbook and demolished the second, so now Meze Publishing brings you the next installment – The Sheffield Cookbook: Back for Thirds. Showcasing some of the best, this newest book features 45 businesses who all work hard every day to provide their customers with ‘reyt good service'. From brunch spots and cosy cafés to bustling restaurants and sweet treat stops, consider this our handbook on how to spend the perfect day sampling just a fraction of the greatest food Sheffield has to offer. There are also plenty of opportunities to enjoy cuisines from all over the world, like China, India, Sardinia, Nepal and more. Every chapter includes an in-depth look into each business, stunning photography, and at least one recipe, so you can try these dishes for yourself in the comfort of your own home too.

Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over five years and has been involved with the production of more than 50 cook books. She authored many of Meze Publishing's popular ‘Get Stuck In' series of regional cook books, which celebrate local food and drink from Edinburgh to Cardiff. Her editorial credits include Out Of My Tree – Midsummer House by the two-star Michelin chef Daniel Clifford, which was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen. Katie has recently worked on projects with BBC Food, mental health charity Beder, lifestyle brand mymuybueno, Sobell House hospice, and the Royal Navy and Royal Marines Charity.