The Sheffield Cook Book: Second Helpings

Kate Eddison

ISBN 10: 1910863165 / ISBN 13: 9781910863169

Published by Meze Publishing, GB, 2016

About this Item

The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene with recipes from Sheffield's own MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton as well as Sheffield mainstay The Milestone. The book follows on from the acclaimed first edition, showcasing how the region's food scene has evolved and become even more exciting. The book features more than 60 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs and local suppliers including Bhaji Shop, Brocco on the Park, Twisted Burger, The Wortley Arms and The Grind Cafe. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there's something for people of all cooking abilities and tastes.

Seller Inventory # LU-9781910863169

Bibliographic Details

• Title: The Sheffield Cook Book: Second Helpings
• Publisher: Meze Publishing, GB
• Publication Date: 2016
• Language: English
• ISBN 10: 1910863165
• ISBN 13: 9781910863169
• Binding: Paperback
• Condition: New

About this title

Synopsis

It comes as no surprise that Sheffield has a thriving independent food scene; a rich industrial and cultural heritage, combined with a third of the city s limits falling within the Peak District makes for a diverse gastronomic landscape. Restaurants, producers, suppliers and delis offer The Full Monty when it comes to championing our city s groaning table of delightful wares. Following on from the huge success of our first Sheffield Cook Book, we bring you a second helping of stories and recipes from the Steel City s finest foodies it s a hefty portion too! On top of many old favourites from our debut book, we welcome a number of new and exciting additions, including the likes of Forge Bakehouse, Street Food Chef, Thyme Caf, The Bhaji Shop, Edo Sushi and Jameson s Tea Rooms. This is your chance to explore the city through the eyes of the chefs, restaurateurs, bakers and makers... It s time to roll up your sleeves and get stuck in.