Here is the ultimate resource for the preparation of delectable, exotic, easy to prepare seafood dishes. This is one of the two revised and expanded volumes of the original Chinese Seafood cookbook, edited by Huang Su-Huei. In addition to some of the recipes in the original volume, master Chef, Mu-Tsun Lee added many new and exciting fully tested dishes which will certainly please the palate of all those who savor the aromatic flavors of shellfish. 101 delicious recipes, each accompanied by a full color photo of the completed dish together with 65 ingredient and procedural illustrations where needed. Discover the easy way to prepare shrimp, crab, oysters, scallops, abalone, clams, and other creatures that will have your family and guests asking for more. This is a must for the kitchen cookbook library. Trilingual English/Spanish/Chinese.

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