Shellfish: The Cookbook (Seafood Cookbook)

ISBN 10: 1552859258 / ISBN 13: 9781552859254

Published by Whitecap Books, 2008

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.1552859258.VG

Bibliographic Details

• Title: Shellfish: The Cookbook (Seafood Cookbook)
• Publisher: Whitecap Books
• Publication Date: 2008
• Language: English
• ISBN 10: 1552859258
• ISBN 13: 9781552859254
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Shellfish made easy and delicious.

Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways.

A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as:

Clams steamed with pancetta, tomatoes and wine
Chilled mussels with lemon tarragon drizzle
Chilled crab and avocado soup
Northern Thai shrimp salad
Seafood hot pot with saffron aloli
Prosciutto-wrapped prawns with basil sauce
Sea scallops on apricot butter
Lobster and mango salad.

Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.

About the Author

Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Good Food and The Passionate Cook.