Shellfish (The Good Cook Techniques & Recipes Series)
17 ratings by Goodreads
Language: English
Published by Time-Life Books, 1982
- Hardcover
- Used
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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AbeBooks seller since September 15, 2017
Hardcover
Condition: Used - Very good
US$ 3.00
US$ 3.75 shipping
Ships within U.S.A.
Quantity: 1 available
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_453582853
- Title
- Shellfish (The Good Cook Techniques & Recipes Series)
- Publisher
- Time-Life Books
- Publication year
- 1982
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0809429330
- ISBN 13
- 9780809429332
Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
"Synopsis" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
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Store description
Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Seller's business information
Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway
Dallas, TX U.S.A. 75231