Shellfish (The Good Cook Techniques & Recipes Series)

Olney, Richard [Editor]; Cutler, Carol [Editor]; Piotrowski, Joyce Dodson [Editor]; Walker, Derek [Editor]; Aldo Tutino [Photographer]; Alan Duns [Photographer];

ISBN 10: 0809429330 / ISBN 13: 9780809429332

Published by Time-Life Books, 1982

About this Item

Seller Inventory # 0809429330-4-20787929

Bibliographic Details

• Title: Shellfish (The Good Cook Techniques & Recipes Series)
• Publisher: Time-Life Books
• Publication Date: 1982
• Language: English
• ISBN 10: 0809429330
• ISBN 13: 9780809429332
• Binding: Hardcover
• Condition: Fair
• Weight: 30 ounces

About this title

Synopsis

Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus