Shellfish

Mannerstrom, Leif

ISBN 10: 1554075165 / ISBN 13: 9781554075164

Published by Firefly Books Ltd, 2009

About this Item

***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Seller Inventory # 4244115

Bibliographic Details

• Title: Shellfish
• Publisher: Firefly Books Ltd
• Publication Date: 2009
• Language: English
• ISBN 10: 1554075165
• ISBN 13: 9781554075164
• Binding: Hardcover
• Condition: Used; Very Good

About this title

Synopsis

The ultimate shellfish cookbook from a world-renowned chef.

As a highly respected (and some would say revolutionary) chef, Leif Mannerström was the first recipient of the Kungsfenan, Sweden's coveted maritime gastronomy award. Shellfish is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to North American cooks.

Mannerström keeps one foot firmly planted in the best traditions of ocean cuisine while creating dishes that appeal to the modern palate. The book covers every type of shellfish: sea mussels, clams, lobster, scampi, crab, crayfish, oysters, scallops, shrimps, prawns, gambas, sea urchin, whelk and their accompaniments.

The book features more than 200 imaginative recipes, some with new twists on tradition, others divinely original. They include:

• Lobster sausage with sauerkraut
• Oven-baked clams with hazelnut dressing
• Lobster gratin
• Asian seaweed crab soup
• Veal roast with signal crayfish
• Oyster pie with crisp bacon
• Pancetta-wrapped scallops with sage
• Sea urchin soup.

There is also a full selection of recipes for basics like aioli, cocktail sauce and fish stock that are the foundation of cooking with shellfish.

About the Author

Leif Mannerström is a master chef and restaurateur. His award-winning fish and seafood restaurant, Sjömagasinet, is Michelin-starred and has been featured in many cuisine and travel reviews.