Shop. Cook. Eat.

Frelon, Katherine

ISBN 10: 1941065015 / ISBN 13: 9781941065013

Published by Curran Pendleton Press, 2014

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008046568

Synopsis:

Chef Katherine Frelon entertain’s guests from around the world at her cookery school, La Ferme de la Lochere in the heart of Burgundy France. Shop. Cook. Eat. let’s readers experience the French culinary getaway with her scrumptious recipes. This is more than just a cookbook. Experience your own gastronomic adventure as Katherine shares her secrets to creating delectable dishes while taking you on a tour of the Burgundy countryside.

About the Author: Katherine arrived from across the channel at the tender age of 26 originally based in the Loire valley she moved over 15 years ago to Burgundy where she started as a successful Chef for the American/French Barging Companies that meander through the canals and rivers of France.
Her belief for good honest seasonal produce has lead her to be known as the passionate  Chef, sourcing the markets for the freshest most colorful fragrant ingredients to create inspirational dishes.
 
Having worked as a freelance Chef on so many barges, Chateau and Manors in the UK, France and the US Chef Katherine is versatile and fearless, so when she takes you on a tour, it will be the newest arrivals in the market that will shape the lunch that day. Leading you on a journey of discovery through Burgundy's best markets you will learn about traditional Burgundian dishes, purchasing ingredients and of course tasting some of the finest cheeses along the way before heading to the perfect spot for some lunch created before your eyes with a swish of a knife and toss of a pan, enjoyed the best Burgundy wines.
 
Katherine Frelon runs her own longer Gourmet Food and Wine Experiences from her school 'la Ferme de la Lochere' perfectly placed between Chablis and Beaune, but when she is not doing that she is exploring new recipes and writing as a contributor to several publications as well as teaching cooking in the UK. katherinefrelon.com

Bibliographic Details

Title: Shop. Cook. Eat.
Publisher: Curran Pendleton Press
Publication Date: 2014
Binding: Paperback
Condition: Very Good