Print on Demand. This book is a comprehensive guide to poultry farming, covering all aspects of raising chickens from egg to maturity. The author, an experienced poultry breeder, shares valuable insights gained from years of practical experience. The book begins by emphasizing the importance of starting with healthy breeding stock and provides detailed instructions on selecting and mating birds. It then delves into the intricacies of egg production, offering guidance on factors such as nutrition, housing, and lighting. The author also discusses various methods of incubation, both natural and artificial. Once the chicks have hatched, the book provides comprehensive advice on brooding and raising them. It covers topics such as feeding, housing, and disease prevention. The author emphasizes the importance of proper nutrition and provides detailed information on the different feed options available. The book also addresses common health issues that poultry farmers may encounter, offering practical solutions and preventive measures. It covers topics such as respiratory problems, digestive issues, and external parasites. With its wealth of practical knowledge and expert advice, this book is an invaluable resource for anyone interested in raising chickens, whether for commercial purposes or as a hobby. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780259479307_0

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Bibliographic Details

Title

From Shell to Show Room: A Compendium of Useful Information (Classic Reprint)

Publisher

Forgotten Books

Publication Date

2018

Language

English

ISBN 10

0259479306

ISBN 13

9780259479307

Binding

Paperback

Condition

New

Book Type

print-on-demand item

Seller catalogs

Pets and Animals

About this title

Synopsis

Practical, experience-based poultry care from hatch to show day, with clear, actionable steps.

This guide focuses on real-world methods for raising fine poultry and getting top results in the show room. It covers selecting birds, feeding and conditioning, grooming, and posing for judges, all based on careful routines and consistent care.

Aimed at lovers of the birds and small exhibitors, the book presents a steady, no-nonsense approach to keeping flocks healthy and preparing them for competition. It emphasizes hands-on practice and patience, with tips you can apply week by week.

How to select exhibition birds and track weight with weekly records.
Feeding schedules, conditioning coops, and strategies to add weight at the right time.
Grooming, handling, and posing techniques to show typical carriage and confidence.
Coop design, litter choices, and affordable equipment, like a simple preparation pedestal.

Ideal for poultry hobbyists and small-farm exhibitors seeking practical, down-to-earth guidance.

"About this title" may belong to another edition of this title.

Store Description

Forgotten Books? Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Seller's business information

FB& C
Dalton House, 60 Windsor Ave, London, SW19 2RR, United Kingdom

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Terms of Sale

All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.

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