The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (Third Edition)

Michael Matthews

ISBN 10: 1938895339 / ISBN 13: 9781938895333

Published by Waterbury Publications Inc., 2016

About this Item

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.1938895339.G

Bibliographic Details

• Title: The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (Third Edition)
• Publisher: Waterbury Publications Inc.
• Publication Date: 2016
• Language: English
• ISBN 10: 1938895339
• ISBN 13: 9781938895333
• Binding: Hardcover
• Edition: 3rd Edition
• Condition: good

About this title

Synopsis

You don’t need to survive on boiled chicken, steamed broccoli, and brown rice to get the body you want.

With over 300,000 copies sold, The Shredded Chef is the bestselling guide to flexible dieting for people who love food but want results. It shows you how to lose fat and build muscle with high-protein, home-cooked meals—not bland “fitness food.”

Inside, you’ll get 125 easy, macro-friendly recipes that are high in protein, calorie-conscious, and simple enough for busy weeknights.

From quick breakfasts and satisfying lunches to hearty dinners and fitness-friendly desserts, every recipe is designed to support your training and physique goals without hours in the kitchen.

Inside, you’ll discover how to make:

• Breakfasts that feel like “cheating,” like High-Protein Banana Oatcakes and “BLT” Eggs Benedict.
• Crowd-pleasing dinners like Beef Stroganoff, Parmesan-Crusted Pork Chops, and Creamy Fettuccine with Scallops.
• Desserts that fit your macros, including Maple-Raisin Bread Pudding and Peanut Butter Protein Swirl Brownies.
• Side dishes and snacks you’ll actually look forward to, like Crispy Squash Fries and Blueberry-Coconut Pancake Batter Smoothies.

But this isn’t just a recipe book—it’s a complete nutrition system. You’ll also get:

• Complete nutrition breakdowns for every recipe—calories, protein, carbs, and fats—so tracking your macros is effortless.
• Practical prep tips to save time and avoid complicated techniques or expensive ingredients.
• Simple strategies for batch cooking so you always have “on-plan” food ready to go.

Whether you love cooking or just want it done fast, The Shredded Chef makes it easy to fuel fat loss, muscle gain, and better performance without sacrificing your taste buds.

If you’re ready to stop restricting and start enjoying your food again, this is the cookbook you’ve been waiting for.

About the Author

Mike Matthews is the #1 bestselling fitness author in the world, with over 1.5 million books sold, as well as the founder of the #1 brand of all-natural sports supplements, Legion.

His simple and science-based approach to building muscle, losing fat, and getting healthy has helped tens of thousands of people build their best body ever, and his work has been featured in many popular outlets including Esquire, Men's Health, Elle, Women's Health, Muscle & Strength, and more, as well as on FOX and ABC.