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- Used
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
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Book is in like new condition with only potential shelf wear. No marking or highlighting.
Seller Inventory # EVV.1616288132.LN
- Title
- The Side Dish Handbook
- Author
- Ritchie, Tori
- Publisher
- Weldon Owen
- Publication year
- 2015
- Condition
- like_new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1616288132
- ISBN 13
- 9781616288136
The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
The Side Dish Handbook essential guide to the most popular vegetables and grains side dishes is both a primer on how to use each ingredient as well as a wealth of inspiration for any meal or occasion. These recipes are designed to serve four to six people for an everyday meal, and several are perfect for the holidays.
Your side dish could eclipse your main with recipes like: braised artichokes with mint, creamed corn with chipotle and queso fresco, roasted endive with prosciutto, shortcut polenta with parmesan, golden pilaf with saffron onions, and sweet potato gratin with sage cream.
The Side Dish Handbook essential guide to the most popular vegetables and grains side dishes is both a primer on how to use each ingredient as well as a wealth of inspiration for any meal or occasion. These recipes are designed to serve four to six people for an everyday meal, and several are perfect for the holidays.
Your side dish could eclipse your main with recipes like: braised artichokes with mint, creamed corn with chipotle and queso fresco, roasted endive with prosciutto, shortcut polenta with parmesan, golden pilaf with saffron onions, and sweet potato gratin with sage cream.
"Synopsis" may belong to another edition of this title.
About the Author
Tori Ritchie is a cookbook author, food writer, cooking teacher, and TV host, who has appeared regularly on CBS and The Food Network. Her other books include The Art of Blending, The Pressure Cooker Cookbook, Braises & Stews, Small Bites, Big Flavors, among others. You can learn more about Tori on her website www.tuesdayrecipe.com.
"About the title" may belong to another edition of this title.
3Brothers Bookstore
Egg harbor township, NJ, U.S.A.
5-star seller
AbeBooks seller since July 3, 2025
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| Item | 4 to 14 business days | 1 to 4 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 8.99 |
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We are a family run book store that has been in business for 7 years. We strive to connect you with the best quality used books for your buck!
Seller's business information
EVbooks LLC
206 W PARKWAY DR, UNIT 3
Egg harbor township, NJ U.S.A. 08234