Side Orders: Small Helpings of Southern Cookery and Culture
15 ratings by Goodreads
Language: English
Published by Peachtree Pub Ltd, 1990
- Hardcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Title
- Side Orders: Small Helpings of Southern Cookery and Culture
- Author
- Egerton, John
- Publisher
- Peachtree Pub Ltd
- Publication year
- 1990
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1561450057
- ISBN 13
- 9781561450053
- Item weight
- 24 ounces
- Dimensions
- 6x1x9
Book by Egerton, John
"Synopsis" may belong to another edition of this title.
Reviews
Egerton is a freelance journalist and the author of Southern Food (1977); this is a compilation of articles that first appeared in the Atlanta Journal-Constitution , Southern Living , and other newspapers and magazines. His writing is reminiscent of John Thorne's ( Simple Cooking, LJ 9/15/87), as he muses on the religion of barbecue, examines the history of cornpone, and explores other food-related topics. He includes about 60 recipes for traditional Southern favorites. For area and subject collections.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
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