Egerton is a freelance journalist and the author of Southern Food (1977); this is a compilation of articles that first appeared in the Atlanta Journal-Constitution , Southern Living , and other newspapers and magazines. His writing is reminiscent of John Thorne's ( Simple Cooking, LJ 9/15/87), as he muses on the religion of barbecue, examines the history of cornpone, and explores other food-related topics. He includes about 60 recipes for traditional Southern favorites. For area and subject collections.
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