Sierra Mar Cookbook : Post Ranch Inn Big Sur California

Foester, Craig Von

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ISBN 10: 1586858599 ISBN 13: 9781586858599

Published by Gibbs Smith, Salt Lake City, 2006

Language: English

Condition: Used - As new Hardcover

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Bibliographic Details

Title

Sierra Mar Cookbook : Post Ranch Inn Big Sur California

Publisher

Gibbs Smith, Salt Lake City

Publication Date

2006

Language

English

ISBN 10

1586858599

ISBN 13

9781586858599

Binding

Hardcover

Edition

1st ptg.

Printing

1st Printing

Condition

As New

Dust Jacket Condition

as new

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About this title

Synopsis

From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.

About the Authors

For Executive Chef Craig vonFoerster cooking is a personal philosophy, passion, and way of life. Since he began his culinary career, the journey has taken him from his Midwestern roots to the California coast and beyond. At twenty, he worked as the chef of the Perry House in Monterey before moving to Hawaii to serve as Sous Chef in the Bay Club at Kapalua Bay Hotel. He was named Sierra Mar's Executive Chef in 1998

Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.

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