Sierra Mar Cookbook: Post Ranch Inn
Language: English
Published by Gibbs Smith, 2006
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 102.73
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-1586858599
- Title
- Sierra Mar Cookbook: Post Ranch Inn
- Author
- Craig Von Foester
- Publisher
- Gibbs Smith
- Publication year
- 2006
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1586858599
- ISBN 13
- 9781586858599
- Item weight
- 66 ounces
- Dimensions
- 9x1x12
"Synopsis" may belong to another edition of this title.
About the Author
For Executive Chef Craig vonFoerster cooking is a personal philosophy, passion, and way of life. Since he began his culinary career, the journey has taken him from his Midwestern roots to the California coast and beyond. At twenty, he worked as the chef of the Perry House in Monterey before moving to Hawaii to serve as Sous Chef in the Bay Club at Kapalua Bay Hotel. He was named Sierra Mar's Executive Chef in 1998
Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
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BennettBooksLtd
CA, U.S.A.
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