Sierra Mar Cookbook: Post Ranch Inn
Craig Von Foester
Sold by BennettBooksLtd, Los Angeles, CA, U.S.A.
AbeBooks Seller since April 17, 2008
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by BennettBooksLtd, Los Angeles, CA, U.S.A.
AbeBooks Seller since April 17, 2008
Condition: New
Quantity: 1 available
Add to basketIn shrink wrap. Looks like an interesting title!
Seller Inventory # Q-1586858599
For Executive Chef Craig vonFoerster cooking is a personal philosophy, passion, and way of life. Since he began his culinary career, the journey has taken him from his Midwestern roots to the California coast and beyond. At twenty, he worked as the chef of the Perry House in Monterey before moving to Hawaii to serve as Sous Chef in the Bay Club at Kapalua Bay Hotel. He was named Sierra Mar's Executive Chef in 1998
Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.
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