Signature Tastes of Spokane: Favorite Recipes of Our Local Restaurants

Siler, Steven W.; Manganaro, Nicole L.

ISBN 10: 0986715522 / ISBN 13: 9780986715525

Published by Smoke Alarm Media, 2011

About this Item

Signs of wear and consistent use.

Seller Inventory # GICWV.0986715522.G

Bibliographic Details

• Title: Signature Tastes of Spokane: Favorite Recipes of Our Local Restaurants
• Publisher: Smoke Alarm Media
• Publication Date: 2011
• Language: English
• ISBN 10: 0986715522
• ISBN 13: 9780986715525
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Have you ever enjoyed a delicious dish at your favorite local Spokane restaurant and wished you could ask the chef to share the recipe?  With this book, you can have that cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of Spokane is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the city of Spokane. For Signature Tastes of Spokane we sampled hundreds of dishes and selected the most iconic local restaurants and their signature dishes to bring you a cookbook with over 100 recipes from local chefs, bakers, farmers, wineries, and even a few local "celebrities." From the eclectic Garland District to the vibrant South Perry Street District and from the farm vistas of Greenbluff to the posh tables Downtown, these are the restaurants, recipes, and photographs that define the city of Spokane. 

About the Author

Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest.  He is the best-selling author of the Signature Tastes cookbook series.  Steven has spent over 20 years in the restaurant industry from BOH to FOH to chef.  In addition, he has served as an editor and contributing writer for several food publications.  

Nicole L. Manganaro is the bestselling author of two cookbooks, Signature Tastes of Spokane and Signature Tastes of New Jersey. Combining her love of food and cooking, travel, and photography, she captures the culinary essence of these cities and states through recipes and photographs. She is a native of New Jersey and currently lives in New Orleans, Louisiana.