Title: Simon & Schuster Pocket Guide to Cheese: A Complete Guide to the Cheeses of the World
Publisher: Fireside
Publication Date: 1992
Language: English
ISBN 10: 0671778994
ISBN 13: 9780671778996
Binding: hardcover
Condition: Good

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Lists more than 1200 cheeses from over thirty countries and regions of the world and includes a description of different cheese-making processes, information on how a cheese is classified, and hints for buying, storing, and serving cheese

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