The Simple Art of Perfect Baking. This item is unavailable.
71 ratings by Goodreads
Language: English
Published by Chronicle Books, 2004
- Hardcover
- Used
Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
5-star seller
AbeBooks seller since January 29, 2025
Unavailable
Hardcover
Condition: Used - Good
US$ 4.19
Item description from seller
A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there.
Seller Inventory # PKV.081184109X.G
- Title
- The Simple Art of Perfect Baking
- Author
- Braker, Flo
- Publisher
- Chronicle Books
- Publication year
- 2004
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 081184109X
- ISBN 13
- 9780811841092
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Souffle Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene.
"Synopsis" may belong to another edition of this title.
About the Author
Flo Braker is a nationally recognized baking expert and former president of the International Association of Culinary Professionals. She is a frequent contributor to the San Francisco Chronicle's food section and lives in the Bay Area.
Dana Gallagher is a New York based photographer.
Dana Gallagher is a New York based photographer.
"About the title" may belong to another edition of this title.
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