GC.Minchin and Gibbs,1916.Fifth edition, revised and enlarged.Green hardback(black lettering on the front cover and spine,the front cover of the book is loose,missing the back cover of the book,some nicks,scratches,tear and marks on the cover) in GC, no Dj.Clean pages with foxing marks,aged and tainted on the outer edges,some foxing marks,creases,nicks and tainted on the edges of the pages.The book is in GC for its age with some shelf wear.560pp including Preface to fifth edition,glossary of terms used in cookery,index.A collectable book.

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Bibliographic Details

Title

Simple Cookery, including vegetarian and invalid dishes, confectionery, ices, etc

Publisher

Minchin and Gibbs

Publication Date

1916

Binding

Hardcover

Edition

Fifth edition.

Condition

Good

Dust Jacket Condition

No jacket

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Alpha 2 Omega Books: We are an independent online bookseller, based near Southampton, Hampshire in the South of England, with approximately 9,000 books - first editions, scarce, hard to find, out-of-print, as well as brand new. We specialise in biographies, autobiographies, literature & fiction, rare and collectable books. We have been in business for more than 22 years with many satisfied customers. We are a member of The Booksellers Association.

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Alpha 2 Omega Books BA
United Kingdom

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