Simple Essentials: Beef, Lamb + Pork
Published by Fourth Estate, Australia, 2008
- Hardcover
- Used

Seller: Leura Books, Bowral, NSW, AustraliaLeura Books
AbeBooks seller since May 9, 2001
Condition: Used - Very good
US$ 8.37
Quantity: 1 available
Add to basketItem description from seller
Beef, lamb +pork features weekend treats like slow roasted lamb shoulder, for when you have time to cook at leisure, but it also includes loads of lamb, beef and pork recipes for everyday occasions, sure to become trusted standbys. 94 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Inventory No: 272077.
Seller Inventory # 272077
Bibliographic details
- Title
- Simple Essentials: Beef, Lamb + Pork
- Author
- Donna Hay
- Publisher
- Fourth Estate, Australia
- Publication year
- 2008
- Condition
- Very Good
- Binding
- Hardcover (Printed Boards)
- Seller catalogs
- Cookery, Food & Wine
Shipping rates from Australia to U.S.A.
| Item | 10 to 15 business days | 7 to 12 business days |
|---|---|---|
| First item | US$ 35.00 | US$ 60.00 |
Payment methods
Specialty
Quality Preloved, Australiana, Art & Architecture, Rare & Collectible, Puffin, PenguinSeller's business information
Leura Books
PO Box 1524
Bowral, NSW Australia 2576
Terms of sale
You can contact us by simply clicking on to "Ask Dealer A Question".
Shipping terms
Shipping costs are based on books weighing 750 gm to 1 kg. If your book order is
heavy or over sized, we may contact you to let you know extra shipping if required.