Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!

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Bibliographic Details

Title: Simple Foods for the Pack: More Than 200 All-Natural, Trail-Tested Recipes
Publisher: Counterpoint
Publication Date: 2004
Language: English
ISBN 10: 157805110X
ISBN 13: 9781578051106
Binding: Soft cover
Illustrator: Kinmont, Bob
Condition: good

About this title

Synopsis

The expertise of culinary professional and the wilderness knowledge of a former backpacking guide come together in this backpacking cookbook, focusing on natural foods and the latest equipment to provide more than 180 delicious, easy-to-prepare recipes. Original.

About the Author

Claudia Axcell is a former trail guide and professional baker, and Vikki Kath is a photographer and professional cook. Both live in Sebastopol, California. Diana Cooke, a graduate of the Cordon Bleu in London, makes her home in Bishop, California.

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