Simple Foods for the Pack, Second Edition
Claudia Axcell; Diana Cooke; Vikki Kinmont
ISBN 10: 0871567571 ISBN 13: 9780871567574
Published by Sierra Club Books, 1986
Used
paperback
From
Gulf Coast Books, Cypress, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 0871567571-4-28574320
Synopsis:
Featuring more than 180 trail-tested recipes for portable, delicious, and easy-to-prepare meals, this updated edition of the original - and best - natural foods backpacking cookbook adds Cordon Bleu chef's expertise to delight the palates of backpackers and day-hikers. It stresses variety and tastiness, with special attention to nourishment, nutritional balance, low cost, and health.
Mouth-watering recipes include Moroccan couscous, hot and sour soup, salmon in tomato-orange sauce, chocolate fudge pudding, and walnut spice cake. These foods are easily packed and use lightweight and long-lasting ingredients. The cookbook also provides menus; makes suggestions for foods prepared at home; and offers tips on packaging and carrying foods, selecting tools and utensils, medical information, use of fires, treating water, and where to buy ingredients.
About the Author: Claudia Axcell is a professional writer, and Diana Cooke is a graduate of the Cordon Bleu in London who teaches cooking. Both live in Bishop, California. Former trail guide Vikki Kinmont lives in Minneapolis, Minnesota.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Simple Foods for the Pack, Second Edition
Publisher: Sierra Club Books
Publication Date: 1986
Binding: paperback
Condition: Fair