Simple Foods for the Pack: Sierra Club Books

Vikki Kinmont,Claudia Axcell

ISBN 10: 0871561468 / ISBN 13: 9780871561466

Published by Random House, Inc., 1976

About this Item

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Seller Inventory # S_474374643

Bibliographic Details

• Title: Simple Foods for the Pack: Sierra Club Books
• Publisher: Random House, Inc.
• Publication Date: 1976
• Language: English
• ISBN 10: 0871561468
• ISBN 13: 9780871561466
• Binding: paperback
• Edition: 3rd Edition
• Condition: Very Good

About this title

Synopsis

Anyone planning a wilderness trip should read Simple Foods For The Pack."

-- The New York Times

This new, updated edition of the original -and best -- natural foods backpacking cookbook features a wealth of trail-tested recipes for portable, delicious, easy-to-prepare meals, now enhanced by the expertise of a Cordon Bleu chef. The more than 180 mouth-watering recipes stress variety and flavor as well as convenience, low cost, and nutritional value.

Highlights include:
-- Exotic delicacies such as Moroccan cous-cous, hot and sour soup, and salmon in tomato orange sauce
-- An expanded dessert section featuring such taste-tempting treats as chocolate fudge pudding, walnut spice cake, and high mountain pie
-- Recipes to make both at home and in camp
-- Tips on packaging and packing foods
-- Suggestions for tools, utensils, and staple ingredients

About the Author

Claudia Axcell is a professional writer, and Diana Cooke is a graduate of the Cordon Bleu in London who teaches cooking. Both live in Bishop, California. Former trail guide Vikki Kinmont lives in Minneapolis, Minnesota.