Simple Foods for the Pack: Sierra Club Books. This item is unavailable.
Language: English
Published by Random House, Inc., 1976
- Softcover
- Used
Condition: Used - Very good
US$ 2.78
Item description from seller
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Seller Inventory # S_474374643
- Title
- Simple Foods for the Pack: Sierra Club Books
- Author
- Vikki Kinmont,Claudia Axcell
- Publisher
- Random House, Inc.
- Publication year
- 1976
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0871561468
- ISBN 13
- 9780871561466
- Edition
- 3rd Edition
-- The New York Times
This new, updated edition of the original -and best -- natural foods backpacking cookbook features a wealth of trail-tested recipes for portable, delicious, easy-to-prepare meals, now enhanced by the expertise of a Cordon Bleu chef. The more than 180 mouth-watering recipes stress variety and flavor as well as convenience, low cost, and nutritional value.
Highlights include:
-- Exotic delicacies such as Moroccan cous-cous, hot and sour soup, and salmon in tomato orange sauce
-- An expanded dessert section featuring such taste-tempting treats as chocolate fudge pudding, walnut spice cake, and high mountain pie
-- Recipes to make both at home and in camp
-- Tips on packaging and packing foods
-- Suggestions for tools, utensils, and staple ingredients
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About the Author
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