Simple French Cookery
BEILENSON, Edna
Sold by The Cary Collection, Bristol, CT, U.S.A.
AbeBooks Seller since January 7, 2008
Used - Hardcover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by The Cary Collection, Bristol, CT, U.S.A.
AbeBooks Seller since January 7, 2008
Condition: Used - Very good
Quantity: 1 available
Add to basketBEILENSON, Edna [60] pp. Peter Pauper Press 1958 7 1/2" x 4 1/2" w/ decorations by Ruth McCrea "French Cookery is French Witchery," says Edna Beilenson, the author of this quirky 1950s cookbook. She invites you to delight in the magic of a scrumptious Tarte ŕ l'Apricot or Quiche Lorraine. Bite into a piece of succulent Chicken Sauté Echalote or sip a glass of Pinot Noir with a Roast Duck ŕ l'Orange. Say "adieu" to all your worries as you share a delicious slice of French Cheesecake with your significant other by candlelight. Try the Poire Maxim's. Experience the enchantment of French cuisine once and for all with this vintage compilation of French recipes, pleasingly decorated by Ruth McCrea. Amusez-vous! Your guests you will flatter, Your name you'll enhance, With these gourmet delights From the kitchens of France!
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