Simple Healthy: The Easiest Light Cookbook in the World

Mallet, Jean-Francois

ISBN 10: 0316510254 / ISBN 13: 9780316510257

Published by Black Dog & Leventhal (edition ), 2017

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0316510254-8-1

Bibliographic Details

• Title: Simple Healthy: The Easiest Light Cookbook in the World
• Publisher: Black Dog & Leventhal (edition )
• Publication Date: 2017
• Language: English
• ISBN 10: 0316510254
• ISBN 13: 9780316510257
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Simple Healthy makes home cooking fast, fun, and easy! With 200 recipes -- all with no more than 4 steps and 5 ingredients or less -- and more than 1000 photos, this really is the easiest, light cookbook in the world.

Looking to eat light without sacrificing flavor? Simple Healthy will have you enjoying a delicious meal in minutes. With combinations of interesting flavors and all-natural ingredients, chef, food photographer, and Simple cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving dishes. Each recipes also includes the calorie count and indicates whether it's vegetarian, gluten-free, or dairy-free.With its clean design, large type, straightforward photos, and handy icons, you'll find it easy to make health-conscious dishes like:

• Shrimp Spring Rolls
• Watermelon and Tomato Gazpacho
• Thai-style Spiced Scallops
• Tomato, Goat Cheese, and Rosemary Tart
• Stuffed Zucchini Blossoms
• Ginger and Lemongrass Chicken
• Spicy Sausage and Broccoli
• Salmon Parcels with Vegetables
• Chocolate Raspberry Mousse
• Lemon Semifreddo with Raspberries
• and 190 more!

About the Author

Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.