No date. Specially planned for busy cooks, every recipe in this collection is easy and quick to prepare. Kebabs, raosts and grills are among the tempting range of dishes which will give you lots of new ideas for everyday menus as well as for entertaining. Illustrated. 96 pp.

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Bibliographic Details

Title

Simple Meat Cooking. Supercook's Kitchen

Publisher

Marshall Cavendish, London England

Publication Date

1979

Language

English

ISBN 10

0856857238

ISBN 13

9780856857232

Binding

Soft cover

Condition

Good

Seller catalogs

Food and Cooking and Wines

Store Description

academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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The London Bookworm
United Kingdom

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Allan Searle 79 priory rd Hastings East Sussex TN343JJ United Kingdom tel 01424713469 shipping and postage extra we accept all major credit cards,
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