Two expert New York City chefs offer a unique, illustrated collection of traditional and innovative easy-to-prepare, American recipes tailored to the Japanese bento box--a lacquered box with small compartments--organized in seasonal menus.

About the Author

Ellen Greaves is the chef of The Tea Box restaurant in the Takashimaya department store on Fifth Avenue in New York, where the bento box menu changes daily. She is a graduate of Icole de Cuisine La Varenne in Paris and the Stratford Chef's School in Ontario.

Wayne Nish is the chef and owner of the highly acclaimed New York restaurant March. After graduating from New York Restaurant School, Wayne worked at The Quilted Giraffe and The Casual Quilted Giraffe. He was then executive chef at Colombe d'Or, which received three stars from The New York Times. He opened March with partner and wine director Joseph Scalice in 1990.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

Mooney's bookstore
Netherlands

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates from Netherlands to U.S.A.

Shipping rates from Netherlands to U.S.A.
Order quantity	14 to 21 business days	5 to 10 business days
First item	US$ 17.05	US$ 39.86

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.