Paperback. Contents: Foreword. The Kitchen - General Rules. Fondant - Stock Syrup - Uses of Fondant. Marzipan. Toffees - Fruit Drops. Caramels - Fudges. Pulled Sweets. Nougats. Fruit and Other Jelly Sweets. Crystallizing. Uncooked Sweets - Grained Chocoloate. Chocolates - Packing. Supplier of Sweetmaking Materials. Index. Illustrations. 94 p. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).

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Bibliographic Details

Title

Simple Sweetmaking

Publisher

Faber & Faber, London England

Publication Date

1970

Language

English

ISBN 10

0571094120

ISBN 13

9780571094127

Binding

Soft cover

Illustrator

Irene Hawkins

Edition

Reprint

Condition

Very Good

Seller catalogs

Food and Cooking and Wines

Store Description

academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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The London Bookworm
United Kingdom

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Allan Searle 79 priory rd Hastings East Sussex TN343JJ United Kingdom tel 01424713469 shipping and postage extra we accept all major credit cards,
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