The Simpler the Better: Sensational Home Cooking in 3 Easy Steps
Language: English
Published by Houghton Mifflin Harcourt Publishing Company, 2004
- Hardcover
- Used

Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
US$ 6.63
Quantity: 2 available
Add to basketItem description from seller
Dieses Buch bietet eine umfassende historische Analyse der Preisrevolution des 16. und 17. Jahrhunderts, die sich als tiefgreifende Ver nderung der europ ischen Wirtschaft darstellte. Der Autor Georg Wiebe untersucht die Gr nde f r diesen Wandel und ihre Auswirkungen auf die Gesellschaft. Es ist ein wichtiges Werk f r Historiker und Wirtschaftsexperten.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
Seller Inventory # 00097193330
- Title
- The Simpler the Better: Sensational Home Cooking in 3 Easy Steps
- Author
- Leslie Revsin
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Publication year
- 2004
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0471482315
- ISBN 13
- 9780471482314
Author of Come for Dinner, a James Beard Award Finalist
and Great Fish, Quick, a Julia Child Cookbook Award Finalist
"Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart."
Sylvia Carter, New York Newsday
"I have never stopped wishing I could cook just like [Revsin] does every night of the week."
Molly ONeill, host of the PBS series Great Food and author of the New York Cookbook
"The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!"
David Rosengarten, Editor-in-Chief, The Rosengarten Report
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World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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SBYB, Inc.
900 Knell Rd
Montgomery, IL U.S.A. 60538
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