The Simpler the Better: Sensational One-Dish Meals in 3 Easy Steps. This item is unavailable.The Simpler the Better: Sensational One-Dish Meals in 3 Easy Steps

Praise for Leslie Revsin
Author of Come for Dinner, a James Beard Award Finalist
and Great Fish, Quick, a Julia Child Cookbook Award Finalist

"Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart."
—Sylvia Carter, New York Newsday

"I have never stopped wishing I could cook just like [Revsin] does every night of the week."
— Molly O’Neill, host of the PBS series Great Food and author of the New York Cookbook

"The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!"
—David Rosengarten, Editor-in-Chief, The Rosengarten Report

LESLIE REVSIN is a widely acclaimed chef, food writer, and consultant who gained distinction early in her career as the first woman chef at New York?s Waldorf-Astoria Hotel. She was among thirteen "Master Chefs of New York" appearing on PBS, and was also named one of Food & Wine magazine?s "Top Chefs." A regular contributor to Fine Cooking magazine, she is the author of Come for Dinner (Wiley), a James Beard Award finalist, and Great Fish, Quick, a Julia Child Cookbook Award finalist.