Simply Canning: Survival Guide to Safe Home Canning. This item is unavailable.
9 ratings by Goodreads
Language: English
Published by TSP Service LLC, 2013
- Softcover
- Used
Item image 1 of 3.
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
5-star seller
AbeBooks seller since December 12, 2003
Unavailable
Softcover
Condition: Used - Good
US$ 53.00
Item description from seller
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN CONTENT PAGES. SEE PHOTOS FOR MORE INFORMATION. Secure packaging for safe delivery.
Seller Inventory # 1783027499
- Title
- Simply Canning: Survival Guide to Safe Home Canning
- Author
- Sharon Peterson
- Publisher
- TSP Service LLC
- Publication year
- 2013
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0989869709
- ISBN 13
- 9780989869706
- Item weight
- 0.85 pounds
Do you know the most important information for safely home canning? Simply Canning the book... will lead you step by step through the most important canning safety information for both Pressure Canning and Water bath Canning. This book also includes canning directions for most basic foods. Learn how to can tomatoes, green beans, canning meat and fruit. Then have fun and create jam and jelly, marmalade and fruit butters. Jars with dandelion and corn cob jelly make great gifts. Learn what canning equipment you really need, why a pressure canner is imperative in some situations, and when waterbath canning is perfectly acceptable. Home Canning can be fun and rewarding. Do it right and you will be providing a pantry full of safe healthy foods for your family. Canning Methods, Canning with a pressure canner and a waterbath canner. What is botulism? How can it be easily avoided. Canning Vegetables, canning meat and more.
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