Synopsis
From the author of Small Plates and Crafting a Meal, a collection of more than 70 simple and delicious recipes to enjoy with your favorite wines. What is the essence of Wine Country cooking? It comes down to the celebration of fresh seasonal ingredients, prepared with flair but never fussy, shared with family and friends, and accompanied by favorite vintages. Here, the marriage of food and wine is an art, and Chef Robin Goldstein is a true artist. Inspired by her travels and sojourns throughout the Mediterranean world, as well her home in California, she brings an amazing array of dishes―from delectable small bites to luscious desserts―from her table to yours.
About the Author
Chef Robin Goldstein works her culinary magic by combining unique flavors with seasonal products. As a professional chef for over 30 years, she's made a successful career providing an intimate, home-cooked experience that is anything but traditional, using classic techniques she honed at the Culinary Institute of America in New York. As a caterer, event planner, cookbook author, cooking instructor, food stylist, and creator of her signature line of Salts & Spice Blends. She fuses together delicious and savory flavors inspired by her extensive travels around the Mediterranean, brought to life by locally-sourced ingredients in the Santa Barbara, Ojai and Central Coast wine regions.
Chef Robin and her cookbooks and products have been featured across many publications, including more recently, Santa Barbara, 805 Living, Edible Santa Barbara and Santa Barbara Seasons Magazines. She brings to the table her irresistible passion for sharing fine food and wine with joyous gatherings of family and friends. Her three cookbooks, "Simply Delicious Wine Country Recipes," "A Taste of Santa Barbara", and "A Taste of Ojai", share her mouthwatering and inventive recipes to inspire beautiful, memorable meals.
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