Simply Good Food
Perry, Neil
Sold by Revaluation Books, Exeter, United Kingdom
AbeBooks Seller since January 6, 2003
New - Soft cover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Add to basketSold by Revaluation Books, Exeter, United Kingdom
AbeBooks Seller since January 6, 2003
Condition: New
Quantity: 1 available
Add to basket239 pages. 10.25x8.25x1.00 inches. In Stock.
Seller Inventory # zk1760634271
Neil Perry is arguably Australia's most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, and Jade Temple as well as his long-running 'Good Weekend' column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened a new restaurant Margaret, named after his mother, which showcases many of the dishes contained in his most recent award-winning and bestselling book, Everything I Love to Cook.
"About this title" may belong to another edition of this title.
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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